Tuesday, July 21, 2009
With all the yummy Blueberries we picked on Sunday I decided to make a pie. Julie had posted a great recipe for BB pie that I used for the filling. Though... I didn't have any fancy sugar cane juice, so I used brown sugar instead.
Here's a link to her pie recipe:
And here's yours truely picking the berries :)
None of the pie crusts at Safeway looked appealing so I decided to make my own. We actually had ALOT of graham crackers left over from camping so I used those! :)
Found a recipe on allrecipes.com for a "healthier" version of a crust. It worked! Soooo good.
Here's a pic of the pie crust pressed into the bottom, prior to the 5min bake.
I plugged all these ingredients into the Dailyburn.com and came out with about 206cals per serving (based on 8 clices).
Results were... delicious!! Though I think I'd call my blueberry pie more of a torte :) Because there aren't alot of fillers/ gelatinous pie insides, it's a little flat. I might add even more BBs next time. But still really good. The crust was a hit!