@greeanteagirl's blueberry pie!

With all the yummy Blueberries we picked on Sunday I decided to make a pie. Julie had posted a great recipe for BB pie that I used for the filling. Though... I didn't have any fancy sugar cane juice, so I used brown sugar instead.

Here's a link to her pie recipe:

http://greenteagrl.wordpress.com/2009/07/19/recipe-blueberry-pie/

And here's yours truely picking the berries :)

None of the pie crusts at Safeway looked appealing so I decided to make my own. We actually had ALOT of graham crackers left over from camping so I used those! :)

Found a recipe on allrecipes.com for a "healthier" version of a crust. It worked! Soooo good.

http://allrecipes.com/Recipe/Healthier-Graham-Cracker-Crust/Detail.aspx

Here's a pic of the pie crust pressed into the bottom, prior to the 5min bake.

I plugged all these ingredients into the Dailyburn.com and came out with about 206cals per serving (based on 8 clices).

Results were... delicious!! Though I think I'd call my blueberry pie more of a torte :) Because there aren't alot of fillers/ gelatinous pie insides, it's a little flat. I might add even more BBs next time. But still really good. The crust was a hit!